Sev Usal (Green/White peas chat)

Its a very popular Gujarati Street Food. 

Preparation Time: 10 mins       Cooking Time: 30 mins        Servings: 4

Ingredients:
Dried Green/Dried White peas (Vatana) - 1 1/2 cups
Asafoetida (Hing) - a pinch
Onion - 2 Medium chopped
Potato - 2 small boiled, mashed/chopped into small pieces
Ginger Garlic paste - 1 tbsp
Green Chili - 3 to 4 crushed/finely chopped
Turmeric Powder - 1 tsp
Lemon Juice - 1 tbsp (optional - add to taste)
Tamarind paste - 4 tbsp
Jaggery (or Sugar) - 2 tbsp
Salt - to taste
Oil - 3 tbsp
Mustard Seeds (rai/ sarson) - 1½ tsp
Cumin Seeds (jeera) - 1½ tsp
Red chili powder - 1 tbsp
Garam Masala powder - 1 tbsp
Coriander powder - 1 tbsp
chopped Coriander (Dhaniya) - 1 cup
Curry Leaves (kadi patta) - 5-6
Bhujiya/Sev (Gram Noodles) - around 2 cups
Red Garlic chutney (optional) - to taste
Green Coriander chutney (optional) - to taste
Date -tamarind sweet chutney (optional) - to taste

Method of Preparation:
1) Prepare ragda using My Ragda recipe
2) Put some red garlic chutney, green coriander chutney and date-tamarind chutney on it (this step is optional)
2) Garnish ragda with chopped coriander, Chopped Onion and Sev
3) Server hot with lemon wedges on the side and bread pieces sautéed in ghee or butter